thukpa (noodle soup)

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Pika Pila (a chutney made with sesame seeds and green chillies)

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masor tenga (sour fish curry)

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khar (a dish made with papaya and soda ash)

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chak-hao kheer (black rice pudding)

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chamthong (mixed vegetable stew)

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jadoh (rice cooked with meat and spices)

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doh khleh (a salad made with minced meat)

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sawhchiar (a meat and vegetable dish)

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Chhangban (a porridge made with rice and milk)

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akhuni (a fermented soybean paste)

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Bamboo shoot Pickle

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gundruk (fermented leafy greens).

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phagshapa (dried pork cooked with radishes)

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